The trade of preparing national and European dishes, confectionery and meeting sanitary requirements.
The trade belongs to the Design, Tailoring and Catering group of programmes. The course lasts 2 years. Graduates work as cooks or pastry chefs in restaurants, cafés and catering companies.
At the college you study national dishes — pilaf, shurpa, kebab, flatbread and patir — the basics of European cooking and side dishes, and confectionery and desserts: types of dough, creams and baking. Practical classes are held in the workshop and laboratory.
- 01 national dishes: pilaf, shurpa, kebab, flatbread and patir
- 02 the basics of European cooking and side dishes
- 03 confectionery and desserts: types of dough, creams, baking
- 04 food shelf life and sanitary and hygiene requirements
- 05 composing a menu, calculating food costs and prime cost
General and general-vocational subjects are taught on every programme: native language and literature, mathematics, computing, a foreign language, the history of Uzbekistan, the basics of law and the basics of economics.
Subject hours are set by the curriculumPosition
- Chef
- Pastry chef
- Hot or cold section cook
Organisation
- Restaurants
- As a cook or pastry chef in cafés and catering companies
Other programmes in this field
All 18 programmes
Questions and answers
In 2026/2027 the Chef programme admits on the basis of Year 9: full-time education, 30 places.
The course lasts 2 years.
Practical classes take place in the college workshop and laboratory, and then at a partner company.
Positions: cook, pastry chef, hot or cold section cook.
Chefga ariza
2026/2027 academic year: on the basis of Year 11, full-time, 30 places — on a state grant. The admissions committee will be in touch during working hours.